Chili is at good Sycamore

Mr. Bonales tries some chili that was prepared by students in Ms. Hosokawa's Young Living classes.

Other stories that might interest you...

• Jamie Arredondo-Staff
• The Buccy Fast Pass
• Positive Music Movement
• College week a learning experience
• Sycamore cross county has good season

May 20, 2010  
Filed under Features

On March 24^th, Mrs. Hosokawa hosted a chili cook-off.  Four of Sycamore’s resident chefs, Mr. Bonales, Mr. Cavanagh, Mr. McQuerrey, and Mr. Wons provided their personal chili recipes and teams of students in Mrs. Hosokawa’s class attempted to cook them.

It was a themed event and each team decorated their tables and prepared side dishes and desserts to compliment the chili.  At lunchtime, the four chef-teachers joined the students and ate their own chili.  Everyone admired the table decorations.  There were lots of interesting handmade paper decorations.  The desserts ranged from ice cream to cake to pie.  The students really challenged themselves to prepare a wonderful meal and present it beautifully.

The student teams and the four teachers also judged each of the chilies, the decorations and side dishes.  At the end of the day, Mr. Bonales’ chili was voted number one, making him a two time winner of cooking competitions at Sycamore.

Tags: Chili

 Email This Post        Print This Post